Fiesta Ravioli

By fcgra

Ingredients

• 1 package (25 ounces) frozen beef ravioli
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Preparation

Step 1

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
Drain ravioli; add to sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.