Spicy Beef Wrap

By á-174942

Ingredients

• FILLING:
• 6 slices flank steak - (4 oz ea)
• 4 ounces olive oil plus
• 2 tablespoons olive oil
• 1 cup red wine
• 2 shallots sliced
• 2 tablespoons ground coriander
• 2 tablespoons freshly-ground black pepper
• 1 Hungarian hot pepper minced
• 1/2 cup minced ham
• 2 scallions chopped
• 3 tablespoons chopped flat-leaf parsley
• 1 chopped red pepper
• 1/4 teaspoon allspice
• 1 cup bread crumbs
• 1 egg
• 12 diced peeled seeded tomatoes

Details

Servings 6

Preparation

Step 1

Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours.

While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer.

Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.

This recipe yields 6 servings.