Moroccan Style Chicken with Couscous

By á-983

Ingredients

• 1 tbsp. olive oil
• 1 med. spanish onion sliced
• 1 tbsp. minced fresh ginger
• 1 tsp. turmeric
• 1 tsp. ground cinnamon
• 2 lbs. skinless chicken thighs
• 1-19oz. can chick peas
• 2 c diced canned tomatoes
• 1/2 c. water
• 1/4 c.hopped dried apricots
• 2 tbsp. honey
• 1 tsp. black pepper
• 1/2 tsp. salt
• 1/2 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

1. In lg. skillet heat oil over med. heat. Cook the onion until soft. Stir in ginger, turmeric and cinnamon.

2. Add chicken pieces and cook till no longer pink. Stir in chick peas, tomotoes, water, apricots and honey. Cover and simmer for about 20min. Add more water if necessary.

3. Stir in pepper and salt.

Tip: I add 1 can crushed tomotoes to make it more saucy.

4. Serve over couscous. Sprinkle with parsley and serve.