SKINNY {LOW FAT} CHERRY POKE CAKE

SKINNY {LOW FAT} CHERRY POKE CAKE
SKINNY {LOW FAT} CHERRY POKE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box white cake mix

  • 10

    oz (of a 12 oz can) of diet lemon-lime soda - I used Sprite Zero

  • 2

    egg whites

  • 1

    (.3-oz) sugar-free cherry Jell-o

  • 1

    cup boiling water

  • 1/2

    cup cold water

  • 1

    (1-oz) sugar-free instant vanilla pudding

  • 1-1/2

    cups cold fat-free milk

  • Lite Cool Whip, to taste (I used about half a container)

Directions

Preheat oven according to box directions. Spray 9x13 pan with cooking spray. Beat cake mix, diet soda and egg whites in a large bowl for 2 minutes. Pour mixture into prepared pan. Decrease cooking time by 5 minutes from what the box says. A toothpick inserted in the middle of the cake will come out clean when it is finished. Pull cake out from oven and let cool for 15 minutes. Using a large fork, ice pick or toothpick poke large holes into cake about every ½ inch of the cake. (Don't worry about how it looks , we'll be covering it up with frosting!) Mix together Jell-o and boiling water and stir for 2 minutes or until dissolved. Add in cold water. Pour over poked cake. Refrigerate until cooled completely. Combine pudding and 1-1/2 cups cold milk. Beat together until thickened, about 2-3 minutes. Fold in desired amount of Cool Whip (I used about half a container). When it's the consistency and taste desired, spread over cooled cake. Slice up, serve and enjoy! Make sure to keep cake chilled in refrigerator!

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