Grilled Lamb Chops w/Glaze

By merehodge

Ingredients

• 3/4 cup dry red wine
• 1/4 cup olive oil
• 3 tablespoons chopped fresh oregano
• 2 tablespoons minced garlic
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 8 1-to 1 1/4-inch-thick loin lamb chops, fat well trimmed
• 2 tablespoons honey

Preparation

Step 1

Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (can be prepared 1 day ahead, Keep chilled).
Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.