Red Wine and Rosemary Lamb Shanks

By sarah_carroll

Ingredients

• •canola spray or 2 tsp sunflower oil
• •4 small lamb shanks
• •1 pkt Maggi Brown Onion Gravy
• •1 cup red wine
• •1 tbsp Dijon mustard
• •1 tbsp honey
• •1 tsp fresh rosemary leaves, chopped

Details

Servings 4

Preparation

Step 1

Set the slow cooker to low.

2. Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from the pan and drain on kitchen paper.

3. Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks.

4. Cook on low for 8-10 hours.