Turkey and Roasted Red Pepper Loaf

By kjallen

Ingredients

• Hands-On Time: 15m
• Total Time: 1hr 15m
• Ingredients
• 1 1/2 pounds ground turkey
• 1 small yellow onion, chopped
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1 cup grated Parmesan
• 2 tablespoons plus 2 teaspoons Dijon mustard
• 1 cup flat-leaf parsley, chopped
• 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
• kosher salt and pepper
• 1 tablespoon white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 6 cups mixed greens

Details

Servings 4

Preparation

Step 1

Directions
1.Heat oven to 400° F.
2.Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
3.Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4.Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
5.Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.

By Sara Quessenberry, March 2008