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CREAMY CUCUMBER SALAD

By

Cook's Country

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 cucumbers, peeled, halved lengthwise, seeded, sliced thin
  • 1/2 cup thinly sliced red onion
  • 3 TBS cider vinegar
  • 1/3 c sour cream
  • 1/4 c minced fresh dill
  • 1/2 tsp granulated sugar
  • Salt and pepper

Details

Servings 4

Preparation

Step 1

1. Spread cute slices in single layer on paper-towel lined baking sheet and refrig for 20 minutes
2. Combine onion and vinegar in bowl and let sit for 20 minutes.
3. Whisk sour cream, dill, sugar and 1/2 tsp salt in large bowl. Add onions and clues and toss to combine. Season with S&P to taste.

VARIATION:
Cuke Salad with Apple, Bacon and Parsley
1. Replace dill with 2 this chopped fresh parsley
2. Add 1 Granny Smith Apple, peeled and grated on large holes of box grater
3. Add 4 strips cooked, crumbled bacon.

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