Quick and Easy Crawfish Etouffee

By bigbare

Ingredients

• 1 package Louisiana Crawfish tails
• 1/2 cup onions, finely chopped
• 1/2 cup bell peppers, finely chopped
• 3 Tbs. butter
• 1 can Rotel tomatoes
• 1 tsp. Black pepper (or to taste)
• Salt
• 2 tsp. garlic powder
• 1 tsp. cayenne pepper (or to taste)
• Cooked Rice

Preparation

Step 1

In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes.

Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy.

Add cream of mushroom soup and let simmer 15 minutes.

Serve over rice.