boursin creamed spinach

By melissaday

Ingredients

• Servings: 2 cups
• Ingredients
• 2 T unsalted butter
• 1/2 cup yellow onions, diced
• 2 T all purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 pkg (5.2 oz) boursin cheese
• 1 pkg 10 oz frozen, chopped spinach, thawed, squeezed dry of excess moisture
• 2 T parmesan cheese, grated
• 1 tsp lemon zest
• salt, pepper, cayenne and nutmeg to taste
• 2/3 cup coarse fresh bread crumbs
• 1 T olive oil

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
Preheat oven to 425F
saute onions in 1 T butter until soft about 5 min. add the flour and stir to coat onion. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for 1 minute.. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, and seasonings. Transfer spinach to prepared baking dish.

Combine crumbs, 1 T butter, oil and salt and pepper. Top spinach with crumbs, packing down to adhere.

cook 20 to 25 minutes until crumbs are golden and sauce is bubbly