KOREAN BEEF BULGOGI

By LindaW1955

Ingredients

• Cooked rice
• 2 TBS thinly sliced scallions
• 1 TBS toasted sesame seeds
• 1 TBS toasted sesame oil
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 TBS soy sauce
• 2 TBS minced fresh ginger
• 1 TBS minced fresh garlic
• 2 tsp toasted sesame oil
• 2 tsp chili garlic sauce
• 1 TBS water
• 1 tsp cornstarch
• 12 oz rib-eye steak cut in 1/4" strips
• Salt and Pepper
• Sliced scallions
• Toasted Sesame seeds

Preparation

Step 1

1. Toss rice with 2 TBS scallions, 1 TBS sesame oil and 1 TBS sesame seeds
2. Preheat grill to high and coat with oil
3. Simmer brown sugar, vinegar, soy sauce, ginger, garlic, 2 tsp sesame oil, and chili garlic sauce in a small saucepan over high heat. Combine water and cornstarch and whisk into sauce. Return sauce to boil and simmer 1 minute and remove from heat.
4. Season steak with salt and pepper; grill 2" per side, then toss in 2 tBS above sauce. Arrange strips on two plates and garnish with scallions and sesame seeds. Serve with vermicelli, Spicy Pickled Vegetables (Separate recipe), and remaining sauce on the side.