Pork Chop, Grilled Pork Chops With Bourbon-Mustard Glaze
Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie a la mode.
- 1/3 Cup Chili Sauce
- 1/4 Cup Bourbon
- 1 1/2 Tbsp Dijon Mustard
- 1 1/2 Tbsp Soy Sauce
- 4 Pork Rib Chops (3 Oz Each), 1/4 To 1/3 In Thick
Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy in a sauce pan and simmer over medium heat until it's reduced enough to coat a spoon, whisking occasionally, about 4 minutes. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce and place sauce side down on the grill. Brush tops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
Notes: Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie a la mode.
Per Serving: 566 Cal (60% from Fat, 36% from Protein, 4% from Carb); 44 g Protein; 33 g Tot Fat; 9 g Sat Fat; 16 g Mono Fat; 4 g Poly Fat; 4 g Carb; 0 g Fiber; 52 mg Calcium; 778 mg Sodium; 141 mg Cholesterol