Caramel Apple Pie

By lindybug

Ingredients

• 1/2 (15 oz) pkg refrigerated pie dough
• 1/2 cup granulated sugar
• 3 Tbsp cornstarch
• 2 1/2 tsp ground cinnamon, divided
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 8 cups sliced, peeled Granny Smith apples (about 2 1/2 lbs)
• 1/3 cup fat free caramel sundae syrup
• 1/4 cup all purpose flour
• 1/4 cup packed brown sugar
• 8 tsp chilled butter, cut into small pieces
• 2 Tbsp regular oats

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Fit dough into a 9" pie plate. Fold edges under; flute. Line dough with a piece of foil and arrange pie weights or dried beans on foil. Bake at 375 degrees for 15 min. Remove pie weights and foil. Cool on a wire rack.

3. Combine granulated sugar, cornstarch, 2 tsp cinnamon, salt and nutmeg in a bowl; sprinkle over apples. Toss gently. Stir in caramel. Spoon apple mixture into prepared crust. Combine 1/2 tsp cinnamon, flour and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Sprinkle oat mixtures evenly over apple mixture. Bake at 375 degrees for 40 min. Shield edges of crust with foil. Bake an additional 10 min or until golden. Cool on wire rack.