Classic Apple Pie

By lindybug

Ingredients

• 1 refrigerated (15 oz) box 2 folded ready to use 9" pie crusts
• 2 1/2 lbs Granny Smith apples, peeled, cored and cut into 1/4" thick slices
• 2/3 cup plus 1 Tbsp sugar
• 1/3 cup frozen apple juice concentrate, thawed
• 3 Tbsp cornstarch
• 2 Tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 1 egg, beaten with 1 Tbsp water

Details

Servings 1

Preparation

Step 1

1. Heat oven to 400 degrees. Fit one pie crust into 9" pie plate. Set aside.

2. Unfold other pie crust. Cut into 1" wide strips.

3. Combine sliced apples, 2/3 cup sugar, apple concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt in large bowl. Pour apple filling into crust in pie plate.

4. With pie crust strips, weave a lattice over top of pie. Crimp ends of lattice strips under edge of crust.

5. Brush egg wash over lattice. Sprinkle with the 1 Tbsp sugar.

6. Bake in 400 degree oven for 55 min. If edges begin to get too dark after 20-25 min cover them with foil. Let cool on wire rack.