Sizzling Sesame Beef

By Hester

Ingredients

• 1 pound(s) beef sirloin or rib-eye steak, cut 1-inch thick
• 1 cup(s) short-grain or jasmine rice
• 2 green onions, white portions cut into 2-inch chunks, green portions thinly sliced
• 4 clove(s) garlic, crushed with press
• 4 teaspoon(s) Asian sesame oil
• 1/4 teaspoon(s) salt
• 2 teaspoon(s) sugar
• 2 tablespoon(s) lower-sodium soy sauce
• Salt and Pepper, to taste
• 1 pound(s) broccoli florets

Preparation

Step 1

1.Place steak in freezer. Prepare rice as label directs. Meanwhile, in large bowl, combine 1 tablespoon sliced green onions, 1 teaspoon garlic, 2 teaspoons oil, and 1/4 teaspoon salt; set aside.
2.Cut cold steak across grain into very thin slices; in shallow bowl, toss with sugar, 1 tablespoon soy sauce, green-onion chunks, and remaining garlic.
3.In 12-inch skillet, heat 1 inch water to boiling on high. Add broccoli; cook 3 minutes or until just tender. Drain well; place in same bowl as onion-garlic mixture. Toss well. Heat remaining oil in same skillet on high until hot. Add beef in single layer; cook 1 minute. Stir in remaining sliced green onions and salt and pepper (to taste); cook 1 minute longer. Stir in remaining soy sauce. Serve with rice and broccoli.