Good Friday Salmon Patties

By pjones-2

Ingredients

• 1 14.75 ounce can of salmon
• 2 tablespoons butter
• 1 medium onion
• 2/3 cup panko crumbs
• 2 eggs, beaten
• 1/4 cup parsley
• 1 teaspoon dry mustard
• 3 tablespoons shortening

Preparation

Step 1

Drain the salmon, reserving 3/4 cup of the liquid.Flake the meat.Malt butter in a large skillet over medium-high heat. Add onion, and cook until tender.

In a medium bowl, combine the onion with the reserved liquid, 1/3 of the panko crumbs,eggs,parsley,mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining panko crumbs.

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.