Bacon Cheeseburger Shepherd's Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb lean ground beef (I used 93%)

  • 1

    onion

  • 2

    tbsp crushed garlic

  • 2

    cans condensed cheddar cheese soup (10.75 oz each)

  • 1/2

    cup ketchup

  • 1/8

    cup yellow mustard

  • 1

    tsp Worcestershire sauce

  • 1

    box/envelope creamy butter instant mashed potatoes (make according to directions) OR boil 5 large potatoes and mash

  • 1/4 - 1/2

    cup shredded Cheddar cheese

  • Crumbled bacon (I bought the microwavable kind / quick and easy!) *optional

  • Sliced green onions *optional

Directions

Cook beef in a skillet on the stovetop, onion and garlic over low/medium heat (about 5 minutes). Once meat is brown (cooked), stir in soup, ketchup, mustard and Worcestershire sauce. Heat to a boil and occasionally stir. Reduce heat once boiling to low, cover and simmer for 10-15 minutes Cook potatoes Spoon beef mixture into a serving dish, top with potato and sprinkle cheese. Top with bacon and onion OR Spoon beef mixture into a 9x13 baking dish and layer potato on top (spread evenly). Sprinkle with cheese. Top with bacon and onion. The hot potato will melt the cheese or if potato isn't hot, reheat in microwave.

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