Coconut Pound Cake

By Nana_CAM

Ingredients

• 3 cups sugar
• 3 sticks butter
• 6 eggs
• 3 cups flour
• 1/4 teaspoon salt
• 1/4 teaspoon soda
• 8 oz. carton sour cream
• 1 teaspoon vanilla
• 1 1/2 cups shredded coconut

Preparation

Step 1

Cream sugar and butter. Add 1 egg at a time. Add flour, salt, soda and sour cream, beat well. Add vanilla, fold in coconut. Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325 degrees.