SAUSAGE AND CHEESE BALLS

By jenlin

Ingredients

• 3 CUPS BISQUICK
• 1 POUND HOT PORK SAUSAGE
• 4 CUPS SHREDDED CHEDDAR CHEESE (16 OUNCES)
• 1/2 CUP GRATED PARMESAN CHEESE
• 1/2 CUP MILK
• 1/2 t DRIED ROSEMARY LEAVES
• 1/2 t PARSLEY FLAKES

Preparation

Step 1

HEAT OVEN TO 350 DEGREES AND LIGHTLY GREASE PAN.
STIR TOGETHER ALL INCREDIENTS USING HANDS AND SHAPE INTO 1 INCH BALLS.
PLACE IN PAN AND BAKE 20 TO 25 MINUTES.