Broccoli & Cheddar Soup

By pamdabear3383

Ingredients

• 2-3 lbs fresh broccoli, chopped with tough stems discarded
• 1 tablespoon margarine
• 2 cups fat-free milk
• 1/2 cup cubed reduced-fat Cheddar cheese

Details

Servings 5

Preparation

Step 1

1. Place broccoli and margarine in 4-quart or larger slow cooker and add enough water to cover both.

2. Cover. Cook on high 1 to 2 hours.

3. Add milk. Cook 15 more minutes.

4. Stir in cheese and continue cooking until cheese is melted into soup.