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Ingredients
- 2 cans artichoke hearts
- 2 cans diced green chiles (small)
- 1 cup mayonnaise
- 1 cup fresh grated Parmesan cheese
Details
Servings 10
Preparation
Step 1
CHOP artichokes coarsely.
MIX all ingredients together; put in a Pyrex pan.
BAKE at 350 for 20 minutes. Serve warm with tortilla chips.
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