Chicken Artichoke Casserole

By learen

Ingredients

• 4 pounds chicken, cut up
• 4 tablespoons butter or margarine
• 1 can 14oz artichoke hearts, drained
• 1/2 cup chopped onion
• 1/3 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons dried rosemary
• 1 cup chicken broth
• 1 cup dry white wine
• 1 can 6oz whole button mushrooms

Details

Servings 6

Preparation

Step 1

IN a heavy skillet, brown chicken in butter. Transfer to a greased 13x9x2 dish. Cut artichoke hearts in half; arrange among chicken pieces. Add onion to skillet; cook until tender. Blend in flour and seasonings; add broth and wine. Cook, stirring constantly, until thick. Add mushrooms. Spoon over chicken. Cover with foil and bake at 375 for 55 to 60 minutes or until chicken is tender.