Glazed Sausage Links

By Gloleigh

Ingredients

• 1 8 oz. can canned pineapple chunks
• 3 tablespoons honey
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon shredded orange peel
• 1/4 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 dash ground red pepper
• 1 16 oz. package small smoked sausage links

Preparation

Step 1

Drain pineapple, reserving syrup. Add enough water to syrup to equal 1/2 cup.
In a 1 1/2-quart microwave-safe casserole, combine the syrup mixture, honey,
vinegar, soy sauce, cornstarch, peel, ginger, garlic powder and red pepper.
Cook, uncovered, on 100 percent power (high) for 4 to 5 minutes or until thickened and bubbly,
stirring after every minute. Stir in sausages. Cook, uncovered, for 3 to 5 minutes.
Stir in the pineapple. Cook for 3 to 5 minutes more.