A lovely sweet and sour combination of pink lemonade and cranberry juice sets the tone for this thirst quenching sparkling punch.
- 1 (12-ounce) can frozen pink lemonade concentrate, thawed
- 4 cups white cranberry juice cocktail
- 1 quart club soda, chilled
- Fresh mint sprigs, for garnish
Preparation time 10mins
Cooking time 10mins
Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
Note: For testing purposes only, we used Cointreau for orange liqueur.