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Sparkling Punch


A lovely sweet and sour combination of pink lemonade and cranberry juice sets the tone for this thirst quenching sparkling punch.

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Rate this recipe 4.5/5 (36 Votes)


  • 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 quart club soda, chilled
  • Fresh mint sprigs, for garnish


Servings 9
Preparation time 10mins
Cooking time 10mins


Step 1

Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

Note: For testing purposes only, we used Cointreau for orange liqueur.


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