Country Style Pork Chops

By awright0511

Ingredients

• 1 lb pork chops, 1/2 inch thick
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup flour
• 1 egg, beaten
• 2 Tbsp water
• 1 cup dry bread crumbs
• 1/4 cup vegetable oil
• 1 Tbsp butter or margarine

Details

Servings 4

Preparation

Step 1

Place pork chops between sheets of plastic wrap. Pound lightly with flat side of mallet, until meaty portion covers about twice the surface before pounding.

Sprinkel on both sides with salt and pepper. Dip in flour to coat.

Beat together egg and water. Dip chops into the mix. Spread dry crumbs over plastic wrap and coat chops on both sides. Lightly pound again to make crumbs adhere.

Heat oil and butter in heavy skillet. Add chops. Cook over medium high heat 3-4 min on each side til golden. Transfer to heated platter. Serve immediately.