DEEP FRIED MUSHROOMS

By gemini7366

Ingredients

• 1 1/2 lbs. lg. mushrooms
• 1 c. flour
• 4 eggs
• 1 c. seasoned bread crumbs
• Oil for frying

Preparation

Step 1

Wash mushrooms. Pat dry and remove stems. Coat mushrooms with
flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for
about 3 minutes, until crisp. Makes 6-8 servings.