Marinated Pork Chops

By á-24734

Ingredients

• 1 Can (12 oz.) Cola
• 1/4 Cup Soy Sauce
• 3/4 tsp. Garlic Powder
• 3/4 tsp. Ground Ginger
• 3/4 tsp. Ground Mustard
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 6 Bone-in Pork Loin Chops (3/4" thick)

Preparation

Step 1

In a 2 cup measuring cup, combine the first 7 ingredients; mix well. Pour 1 and 1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from the pork. Grill, covered, over medium heat for 5-6 minutes on each side or until meat juices run clear, basting with reserved marinade.