Vodka Pasta

By kgl1255

Ingredients

• 1 lb pasta
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 28 oz can crushed tomatoes
• 1/2 C whipping cream
• 2 tbsp vodka
• parmesan cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook pasta.
In skillet, heat oil, garlic and red pepper. Add crushed tomatoes. Bring to boil. Reduce heat to low and simmer 15 minutes. Stir in cream and vodka. Cook 2 minutes. Pour over pasta and top with cheese.