Peanut Butter Chickpeas

By Lynxa

So yummy!

Ingredients

• 1-2 cans chickpeas drained and rinsed
• 2-3 big spoonfuls natural peanut butter
• 1 spoonful coconut oil
• pumpkin pie spice
• sea salt

Preparation

Step 1

Heat oven to 350. Spread chickpeas in a baking pan big enough for them to all be in a single layer.
Mix in all ingredients and place in oven.
After about 5 minutes remove and give a stir to help evenly spread around all of the peanut butter.
Bake until lightly golden, about 10 minutes and serve!