Baked Crab Rangoon

By á-50496

Prep 32 min
Bake 15 minutes

Ingredients

• 8 oz cream cheese at room temperature
• 1 16 oz can crabmeat, drained
• 1/2 cup chopped scallions(about 3)
• 1 12oz package small(3 1/4inch) square wonton wrapper
• 1 cup duck sauce for serving(optional)

Preparation

Step 1

1. Preheat oven to 375. Mist a 24 cup mini muffin pan with cooking spray. Genetly mix cream cheese, crab aand scallions in amedium bowl.
2. PLace a wownton wrapper on a work space with one point facing you. Cover remaining wrappers with a damp paper town and set a bowl of water nearby. Place 1 heaping tsp of cream cheese mixture in center of wrapper. Dip a finger in water and dampen edges of wonton wrapper; fold in half. forming a triangle. Press out air and pinch edges to seal. Plaace in a cup of mini muffin pan. (Edges will stick out) Repeat, setting extras asidee. Mist wrapper in pain with cooking spray.
3. Bake until browned, 10 to 15 minutes. Mist pain with cooking spray and repeat with remaining wontons. Serve with duck sauce, if desired