Crab-Stuffed Avacados

By á-4922

Ingredients

• 1 cup mayo
• Juice of 2 lemons
• 1/4 cup prepared horseradish
• 2 tsp chopped fresh chives
• 2 tsp dijon mustard
• 1 tsp white wine vinegar
• 1 pinch cayenne pepper
• 1 1/2 tsp salt
• Fresh ground pepper to taste
• 1 lb jumbo lump crabmeat
• 4 avacados, halved and pitted
• Baby greens for garnish

Preparation

Step 1

In a small bowl, whim together mayo, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper. Just before serving, gently fold the crabmeat into the mayo mix, being careful not to break up the lumps. Drop heaping spoonfuls of the crab mix into the avocados, and scatter greens on top to serve.