Tequila Butter
By á-80242
Tequila makes butter better! Serve on grilled fish, shrimp, chicken, steak, potatoes and corn on the cob. The options are endless - enjoy!
Ingredients
- 8 tablespoons (1-stick) Kowalski's Unsalted Butter, at room temperature
- Zest and juice of 1 lime
- 2 teaspoons tequila
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground Kowalski's Black Peppercorns (optional)
- 2 teaspoon jalapeño peppers, finely minced (optional)
- 2 teaspoons fresh cilantro, finely minced (optional)
Details
Servings 10
Preparation time 1mins
Cooking time 1mins
Preparation
Step 1
Using a silicone spatula or wooden spoon, combine first 6 ingredients (through pepper) in a medium mixing bowl until homogenous. Stir in remaining optional ingredients.
Shape into a log with waxed paper or plastic wrap; chill until cold enough to slice or scoop into a covered storage container. Store covered (or wrapped) in the refrigerator for up to 1 week. May be used cold or at room temperature.
Tasty Tips:
Serve on grilled fish, shrimp, chicken, steak, potatoes and corn on the cob.
Zest lime first, then juice. 1 lime should yield enough juice for this recipe.
You'll also love
- Date Rice Krispies Bars 4/5 (1 Votes)
- Air Fryer Cheeseburger Egg Rolls 4.6/5 (10 Votes)
Review this recipe