Beef on a Stick
By gilligan1963
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 cup soy sauce
- 1/4 cup oil
- 2 Tbl molasses
- 2 tsp ground ginger
- 2 tsp mustard
- 6 cloves garlic, minced
- 1 london broil, sliced
- wooden skewers
Details
Preparation
Step 1
Combine ingredients. Soak wooden skewers in water. Thread meat slices onto skewers and marinate overnight.
You'll also love
-
Mortons Shrimp Alexander
4/5
(2 Votes)
-
Olive Garden Capellini Pomodoro
4/5
(2 Votes)
-
Cider-Braised Bratwurst with Apples
3.7/5
(6 Votes)
-
The Original Roasted Raspberry...
3.5/5
(4 Votes)
-
Vietnamese Beef Pho
4/5
(1 Votes)
Review this recipe