Remoulade Sauce for Crab Cakes

By gilligan1963

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup cottage cheese
• 1/4 cup salsa (preferably hot)
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon lemon juice
• 1/4 cup yogurt (plain)

Preparation

Step 1

Combine all ingredients in a blender and puree. Chill for at least 2 hours prior to serving.