Spicy Sausage Dip
By á-24666
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients:
- 1 (16 oz.) package spicy/zesty sausage
- 1 (15 oz.) can diced tomatoes with green chiles, undrained
- 2 (8 oz.) packages cream cheese
- Hot sauce, to taste
Details
Preparation
Step 1
In a large skillet over medium-high heat, cook the crumbled sausage until browned. Drain off any excess fat. Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce. Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended. Taste and adjust seasonings as necessary. Serve warm.
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