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4/5
(1 Votes)
Ingredients
- 1/2 cup flour
- 2 tsp. salt
- 1 1/2 tsp. ground mustard
- 6 pork chops, about 3/4-inch thick
- 2 tbs. vegetable oil
- 1 10 3/4 ounce condensed cream of chicken soup, undiluted
- 1/3 cup water
- 1/2 tsp. garlic powder
Details
Preparation
Step 1
In a shallow bowl combine flour, salt, mustard and garlic powder.; dredge pork chops in the mixture. In a skillet brown the chops on both sides in the oil. Spray a crockpot with Pam and place the chops in the cooker. Combine the soup and water, pour over the chops.
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