Slow Cooker Balsamic Beef

By LaurenCocch16

Ingredients

• 2-3 lb beef (chuck or round) roast
• 1 cup low sodium beef broth
• 1/3 cup balsamic vinegar
• 1/4 cup light brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon soy sauce
• 3-4 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Adapted from familyfreshmeals.com

Preparation

Step 1

1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.