Slow Cooker Honey Balsamic Pork Roast

By LaurenCocch16

Ingredients

• 1 (2-3 pound) shoulder pork roast
• salt and pepper
• 1/4 cup honey
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1 tablespoon water

Details

Servings 6
Adapted from sixsistersstuff.com

Preparation

Step 1

- Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast.
- In a medium bowl, mix together beef broth, vinegar, Worcestershire sauce, and garlic powder. Pour over the roast.
- Cook on low for 8-10 hours or you could cook on high for 5-6 hours
- When it’s finished, remove juices from bottom of slow cooker and place in a small saucepan over medium high heat. In a small bowl, mix together 1 tablespoon of corn starch and 1 tablespoon of water. Pour cornstarch mixture into saucepan and whisk quickly. When mixture starts to thicken, pour over roast and enjoy!