Slow Cooker Three Bean and Pork Chili

By LaurenCocch16

Ingredients

• 1 medium uncooked onion(s), chopped
• 2 clove(s) (medium) garlic clove(s), minced
• 1 cup(s) uncooked carrot(s), chopped
• 1 Tbsp chili powder, medium-hot
• 1 tsp dried oregano, crushed
• 1 small jalapeño pepper(s), seeded, chopped (don't touch seeds with bare hands)
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 2 pound(s) uncooked lean pork tenderloin, cut into 1-inch chunks
• 15 oz canned black beans, drained and rinsed
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned pinto beans, drained and rinsed
• 1 cup(s) canned tomato puree
• 29 oz canned diced tomatoes, with green pepper, celery and onion, undrained
• 6 oz canned tomato paste

Details

Servings 10
Adapted from weightwatchers.com

Preparation

Step 1

- Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.

- Cover and cook on low setting for 8-10 hours. Yields about 1 cup per serving.