Sausage Cheese Balls
By smmthill
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs. (32 oz.) Jimmy Dean sausage, uncooked
- 1 1/2 c all-purp. baking/biscuit mix
- 16 oz/ Sharp Cheddar cheese (or 4 c shredded)
- 1/2 c finely chopped onion
- 1/2 c finely chopped celery
- 1/2 t garlic powder
Details
Servings 6
Preparation
Step 1
Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1 " balls. Bake 15 min. on ungreased cookie sheet until golden brown.
Sausage cheese balls can be frozen uncooked.
For a firmer texture, add an extra 3 c of baking/biscuit mix and an extra 2 c of shredded cheese to the ingredients listed above.
You'll also love
-
Emeril's Never Enough Pork...
0/5
(0 Votes)
-
Carrots Lyonnaise
3/5
(1 Votes)
-
Sausage, Chestnut, & Mushroom...
0/5
(0 Votes)
Review this recipe