COCONUT BREAD

By dinachapman

Ingredients

• 1 cup unsweetened coconut, toasted
• 2 cups flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar
• 1 egg, beaten
• 1/4 cup oil
• 1 cup milk
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350.

Mix coconut, flour, baking powder, salt and sugar.

In separate bowl, mix egg, oil, milk, and vanilla. Add wet mixture to dry mixture and still until blended. Pour into greased and floured loaf pan and bake one hour.