One-Pot chicken and Sausage

By murphyallison3

Ingredients

• 1/2 lb. Italian sausage links, cut diagonally into thirds
• 4 skinless chicken breast halves on the bone (2.5 lbs total)
• 2 tsp. olive oil
• 3 cloves garlic, chopped
• 1 tsp. dried rosemary
• 1 lb. small red potatoes with skin, cut into quarters
• 3 Tbsp. water
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 c. dry white wine
• 3 Tbsp. balsamic vinegar
• 2 small sweet red peppers cut into 1-in. squares

Details

Servings 4

Preparation

Step 1

1. Brown sausage in nonstick skillet for 8 minutes. Remove to plate.

2. Add chicken, meat side down, to skillet; cook, turning once, 5 minutes. Remove to plate.

3. Heat oil in skillet. Add garlic and rosemary; saute 1 minute. Add potatoes and the 3 Tbsp. water, cover, cook 15 minutes.

4. Push potatoes to side of skillet. Return chicken, sausage to skillet. Stir in salt, pepper, wine, vinegar, red pepper. Cover; cook over medium low, 35 minutes, until chicken registers 170 degrees. Remove chicken, sausage to platter; cover. Cover skillet; cook potatoes for 8 minutes until tender. Pour over chicken.