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Hester

Kitty Litter Cake

By

Disgusting looks and great taste is what you get in this fun Kitty Litter Cake! The hard part is starting in on this tricky treat. It looks so real! Who is gonna be the brave one to first dig in?

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Ingredients

  • 1 spice or german chocolate cake mix
  • 1 white cake mix
  • 1 large package vanilla instant pudding mix
  • 1 package vanilla sandwich cookies
  • Green food coloring
  • 12 small Tootsie Rolls
  • 1 new definitely unused) kitty litter pan
  • 1 new plastic kitty litter pan liner
  • 1 new pooper scooper

Details

Servings 10
Preparation time 30mins
Cooking time 60mins
Adapted from pinterest.com

Preparation

Step 1

Prepare cake mixes and bake according to directions (any size pans).

Prepare pudding mix and chill until ready to assemble.

Crumble white sandwich cookies in small batches in food processor. Set aside all but about 1/4 cup.

To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using a fork or shake in a jar.

When the cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. (Mix in just enough of the pudding to moisten it. You don't want it soggy. Combine gently).

Line new, clean kitty litter box.

Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable.

Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture.

Sprinkle the other half of cookie crumbs over top.

Scatter the green cookie crumbs lightly over the top. This is supposed to look like the chlorophyll in kitty litter.

Heat 3 Tootsie Rolls in the microwave until almost melted.

Scrape them on top of the cake; sprinkle with cookie crumbs.

Spread remaining Tootsie Rolls over the top; take on and heat until pliable, hang it over the side of the kitty litter box, sprinkle lightly with cookie crumbs.

Place the box on a newspaper and sprinkle a few of the cookie crumbs around.

Serve with the new pooper scooper.

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