Mexican Spiced Crab Burgers

Dinner ww
Mexican Spiced Crab Burgers
Mexican Spiced Crab Burgers

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lump crabmeat

  • 2/3

    cup panko breadcrumbs

  • 3/4

    cup chopped or minced red onion

  • 1/4

    cup fresh minced cilantro

  • 2

    tbsp reduced calorie mayo

  • 2

    large eggs, lightly beaten

  • 1

    tsp ground cumin or more to taste

  • 1/2

    tsp kosher salt

  • 1/8

    tsp cayenne pepper, or more to taste

  • Cooking spray

  • 6

    light English muffins, toasted

  • 6

    tbsp guacamole

  • 6

    large romaine lettuce leaves

  • 6

    slices fresh tomato

Directions

Preheat oven to 400. Line a baking sheet with parchment paper. In a medium bowl, combine crabmeat, panko, onion, cilatnro, mayo, eggs, cumin, salt and cayenne. Scoot a heaping 1/2 cup crab mixture onto a flat surface and shape into a 3/4 inch thick patty; repeat with remaining ingredients. Coat tops of burgers with cooking spray and place on prepared pan, sprayed side down; coat other side of burgers with cooking spray. Bake until bottoms are browned, about 10 minutes; carefully flip and cook until browned on other side, about 10 more minutes. Sever each burger on an English muffin, topped with 1 tbsp guacamole, lettuce and tomato.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: