MUSSELS IN WHITE WINE

By heathermcginnis

Got this recipe from Key Ingredient.. Darcy and I LOVED it.. and have made it often...

Ingredients

• 4 lbs live mussels
• 2 cups dry white wine
• 4 large shallots, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/3 cup mixed fresh herbs, such as flat-leaf parsley,chervil,or basil,chopped
• 6 tablespoons butter, cut into pieces

Details

Adapted from keyingredient.com

Preparation

Step 1

Rinse and scrub mussels under cold water.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Simmer 5 minutes.

Add mussels Cover, and increase heat to high.

Cook until all mussels are open, about 5 minutes.

Stir in herbs and butter.

Remove from heat.
9
Divide mussels and broth among four bowls.
10
Serve immediately

Read more at: http://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162?oc=linkback