Folsom St. B&G Dirty Martini

By TeeSquared

House drink at the Folsom St. Bar & Grill. The most important thing is to not let the drink sit in ice once it becomes cold, or it will become watered down. Enjoy!

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Ingredients

3/4 ounces olive brine
3/4 ounces dry vermouth
3 1/2 ounces vodka
3 ice cubes
2 large blue cheese-stuffed olives

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Place ice cubes in a small shaker that has been chilled in the freezer.

Add olive brine, vermouth and vodka, in that order.

Shake vigorously, then pour into a chilled cocktail glass.

Garnish with two olives.