Meatball-Mushroom Lasagna

By asally04

NUTRITION (per serving) 247 cal, 17 g pro, 26 g carb, 4 g fiber, 9 g fat, 3.5 g sat fat, 859 mg sodium

Read more: http://www.prevention.com/food/cook/easy-meatball-recipes#ixzz2JkphRCwO

Ingredients

• 1 lb frozen fully cooked turkey, beef, or vegetarian meatballs
• 12 oz sliced assorted mushrooms
• 2 1/2 c pasta sauce (from 25–28 oz jar)
• 6 eggroll wrappers
• 3/4 c shredded part-skim mozzarella
• Read more: http://www.prevention.com/food/cook/easy-meatball-recipes#ixzz2JkpZ80Nt

Preparation

Step 1

1. HEAT oven to 375°F. Brown meatballs in large skillet coated with olive oil spray over medium-high heat, 4 minutes. Transfer to plate and halve. Coat skillet with spray. Cook mushrooms, stirring, 6 minutes. Put on plate.

2. SPREAD 3/4 cup of the sauce in 2 qt baking dish. Top with 2 wrappers, overlapping slightly. Arrange half of the meatballs in one layer. Top with 1/4 cup of the cheese and one-third of the mushrooms. Repeat layers (start and end with 1/2 cup sauce). Top with remaining 2 wrappers, 3/4 cup sauce, mushrooms, and 1/4 cup cheese. Cover tightly with foil. Bake until bubbling, 40 minutes.



Read more: http://www.prevention.com/food/cook/easy-meatball-recipes#ixzz2JkpcpZ8n