Apple Crunch Salad

By ChrisPergament

Ingredients

• 2 pkgs (3 oz) jello
• 2 cups boiling water
• 1 1/2 cup cold water
• 1 cup dices peeled apples
• 1/2 cup diced celery
• 1/4 cup chopped nuts

Preparation

Step 1

Dissolve jello in boiling water. Add cold water. Chill until thickened. Fold in apples, celery and nuts. Spoon into 8x4 loaf pan. Chill until firm, about 4 hours. Unmold.