Banana Pudding Squares

By dinachapman

NUTRITION INFORMATION
Calories 120 Sugars 9 g
Total Fat 5 g Protein 2 g
Saturated Fat 2.5 g Vitamin A 6 %DV
Cholesterol 5 mg Vitamin C 2 %DV
Sodium 200 mg Calcium 4 %DV
Carbohydrate Iron 0 %DV
Dietary Fiber

Ingredients

• 20 Reduced Fat NILLA Wafers, finely crushed
• 3 Tbsp. margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 3 medium ripe bananas
• 3 cups fat free milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
• 1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated

Preparation

Step 1

MIX wafers and margarine. Press firmly onto bottom of 13x9-inch dish.

MIX Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.


How to easily remove dessert from pan
Line 13x9-inch dish with foil, with ends of foil extending over sides of pan. Press wafer mixture onto foil. Prepare filling as directed. When ready to serve, lift dessert from dish, using foil handles. Cut into squares to serve.

Substitute
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.