Pasta Fagioli

Pasta Fagioli
Pasta Fagioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups great northern beans

  • salt pepper to taste

  • 1/2

    cup celery and onion, chopped small

  • 1

    8 oz can tomato sauce

  • 1

    bunch kale, remove the thick stems

  • 6

    oz spaghetti, cooked

Directions

Soak beans overnight in a large pot. Drain, rinse. Cover with water. Cook for 1 hour. Drain, rinse. Cover with water. Add salt, pepper, celery, onion and tomato sauce. Cook 1 more hour; check liquid level while cooking. Cook early in day and let sit a few hours before serving. Cook the kale in a pot of water until tender. Salt to taste. Drizzle a little olive oil over the beans and mix. Add kale and spaghetti, mix, serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: