- 2 cups great northern beans
- salt pepper to taste
- 1/2 cup celery and onion, chopped small
- 1 8 oz can tomato sauce
- 1 bunch kale, remove the thick stems
- 6 oz spaghetti, cooked
Soak beans overnight in a large pot. Drain, rinse. Cover with water. Cook for 1 hour. Drain, rinse. Cover with water.
Add salt, pepper, celery, onion and tomato sauce. Cook 1 more hour; check liquid level while cooking.
Cook early in day and let sit a few hours before serving.
Cook the kale in a pot of water until tender. Salt to taste.
Drizzle a little olive oil over the beans and mix. Add kale and spaghetti, mix, serve.